WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

Fontina is a semi-soft Italian cheese —earthy, nutty, and perfectly creamy. Aged in mountain caves and crafted with centuries ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

THE 20-25 U-S CHAMPIONSHIP CHEESE CONTEST WAS HELD IN WISCONSIN THIS WEEK... AND FOR THE áSECOND YEAR IN A ROW, AN AGED GOUDA -- FROM CONNECTICUT -- TOOK THE TOP SPOT. THERE WERE OVER 24 HUNDRED ...

an aged Gouda Parmesan. Dairy businesses representing 31 states submitted 2,414 entries of cheese, butter, cultured products, and dry dairy ingredients for evaluation. "This impressive number of ...

An icon of a desk calendar. An icon of a circle with a diagonal line across. An icon of a block arrow pointing to the right. An icon of a paper envelope. An icon of the Facebook "f" mark. An icon ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

"It's been a great seller for us." Assistant Chief Judge Stan Dietsche, left, and Chief Judge Jim Mueller hold the winner of the 2025 U.S. Championship Cheese Contest, Arethusa Europa from ...

March 6, 2025 /PRNewswire/ -- Arethusa Europa today earned a second consecutive win at the U.S. Championship Cheese Contest, a first in the competition's history. The aged gouda, made by Arethusa ...