The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

The history of fermented foods dates back thousands of years, to a time when your ancestors discovered thе transformative ...

As a landlocked state, Sikkim enjoys a buffet of shared culinary heritage, drawing influences from its neighbours, Tibet, ...

New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

The craft beer industry continues to evolve. Whether you like it or not, some trends are here to stay. Here are several craft beer trends to expect to see more of in 2026.

The global alcohol ingredients market, highly influenced by trends driven by demand for unique flavors and premium spirits, is shifting from commodity volumes to high-specification ingredients like ...

An experienced vinegar maker talks about the product at a plant in Taiyuan, Shanxi province. [Photo provided to chinadaily.com.cn] TAIYUAN — In North China's Shanxi province, the versatility of ...

Beer brewing is both an ancient tradition and a modern craft. For thousands of years, humans have been brewing beer using simple ingredients and natural fermentation processes. Today, brewing has ...

Keeping track of how much alcohol you consume is responsible, and you may want to have just one beer. But just how many ounces are there in one beer?

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...