What is an ocean quahog? How long do they live for? Nick Baker explains the secrets behind the world’s oldest ever animal ...

"I am very fortunate to be where I am. My business would not exist without the Semblers and the people in the aquaculture ...

The sustainable packaging can also be almost entirely recycled or reused. Depending on your location, your meals may even be ...

Trista Chan is a registered dietitian and hormone health expert with experience supporting the health of people navigating hormonal and metabolic challenges. Eating shellfish regularly supports immune ...

Due to a multibillion-dollar cleanup of Boston Harbor, shellfish caught in certain areas will soon be deemed safe for human consumption for the first time in more than a century, according to state ...

It's frosty out there, so get on your warmest clothes and head out into the areas of the Westport River open to shellfishing. The Westport Harbormaster announced that as of Monday, Jan. 5, at 8 a.m., ...

For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct harvest shellfish in Boston Harbor, according to the Massachusetts Division of Marine Fisheries.

At least 64 cases in 22 states have been identified so far, though the true toll is "likely much higher," CDC health officials say. Reading time 2 minutes If you’re looking to start 2026 on the right ...

A local nonprofit will spread clams across a stretch of protected underwater area off Oyster Bay, part of an agreement with the town to help revive a depleted shellfish population. Friends of the Bay ...

Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate incidents within weeks of each other in New England. The first seafood vanished on November 22 in ...

As of December 23, 2025, 64 people infected with the outbreak strain of Salmonella Telelkebir have been reported from 22 states: Illinois 1, Kentucky 1, Maine 1, Missouri 1, North Carolina 1, South ...