For those who avoid gluten due to sensitivity, lifestyle choice or simply feeling better without it, Éban’s Bakehouse proves that baking gluten-free doesn’t mean lowering expectations. Their ...

While many consumers think gluten is synonymous with wheat, it’s actually a protein that’s found in several types of grains like wheat, barley, and rye. For those on a gluten-free diet, this means a ...

Gluten-free cinnamon rolls can be made at home with the Manhattan blend from Blends by Orly, five gluten-free flour blends formulated for various baking needs ranging from cakes to pastries to ...

Kiawe flour, left, and all-purpose gluten-free mixes from King Arthur Flour and Bob’s Red Mill vary in color and texture. Flours made from canoe plants such as taro, front, and breadfruit include ...

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...