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In Japan, they are cooked into yokan, a jelly-like mixture with red bean paste and sugar. Advertisement Article continues below this ad For Rosh Hashanah, the Jewish New Year, people eat apples ...

In Japan, they are cooked into yokan, a jelly-like mixture with red bean paste and sugar. For Rosh Hashanah, the Jewish New Year, people eat apples and honey as they greet each other by wishing a ...