Fitr, along with being a festival of fasting, prayer, reflection and community, is also about delicious feast. We went to Dum ...

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...

Opening Friday on D.C.’s H Street is a New South Asian eatery called Tapori, which offers cuisine inspired by street food found across Nepal and southern India.

Japanese fusion, modern European-inspired menus, and comforting yet elevated Indian classics, these restaurants are ...

From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa ...

Some cheese varieties are made with mould. No one wants to throw out perfectly good food, but when you spot mould on something in your fridge, how do you know if it's still safe to eat? While mouldy ...

Always respect the cooking of your parents, especially your mother, as it is where real learning begins, says food historian ...

The recently held Jashn-e-Lucknow at JW Marriott New Delhi Aerocity celebrated the rich legacy of Awadhi cuisine with Chef ...

The kheer was part of a delectable spread of Awadhi cuisine at the Jashn-e-Lucknow food festival at Delhi’s JW Marriott. “When he (Ishtiyaque) asked me to taste it, I could never guess what it was. It ...

Sheraton Grand Pune Bund Garden Hotel has launched a new menu at Chingari, as a heartfelt tribute to the soul of Awadhi cuisine—a celebration of flavours passed down through generations.

My father was 93 and still wanted to eat non-vegetarian food. I made him eat this dish ... Chef Ishtiyaque tells us more about his attempts to evolve Awadhi cuisine while carrying forward the ...