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In this video, learn how to make Chef Roscoe's ultimate Baked Ziti with Vodka Sauce! This dish is pure comfort food magic—think tender ziti pasta smothered in a rich, creamy vodka sauce, layered with ...
The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.
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