A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Brown sugar substitutes explained clearly. Learn what works in baking and cooking, how substitutes affect texture, digestion, and blood sugar, and how to choose the right option.

Divide the dough into four, roll each quarter into a sausage-shaped log, and put two of these on each tray. Dust with a ...

Baked Versions Cut That in Half Traditional donut shops deep-fry dough in oil. The frying process adds hundreds of calories instantly. Glaze and toppings pile on more sugar. One donut equals a small ...

Out of cornstarch? This easy guide shares the best substitutes, when to use them and how to thicken sauces and bakes with confidence.

Our baked cauliflower wings are crispy on the outside, tender on the inside, full of zesty buffalo flavor, and perfect for ...

The new pressed powder pretty much contains the same ingredients as the fan-favorite loose powder — minus vitamin E, talc, and fragrance. They’re similar products, both intended to create a blurring ...

Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.

Baking substitutions are a lifesaver when the store is closed, the homestead is miles from town, or time is tight. Baking from scratch is a homesteader’s joy, but even the best-stocked pantry comes up ...

Ever found yourself halfway through a recipe only to realize you’re out of baking soda? Don’t toss the bowl just yet! Whether you’re whipping up cookies, pancakes, or biscuits, there are plenty of ...