That was true until I landed on a rerun of a classic episode of The Kitchen, during which Sunny Anderson fooled her co-hosts ...

This gluten-free banana bread, made with high-quality Challenge butter and newcomer Mightylicious gluten-free all-purpose ...

Pour batter into prepared pan; smooth top with a rubber spatula. Scatter reserved raw walnuts down the center. Bake bread until risen, golden brown on top, and a tester inserted into the center ...

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of ...

Banana bread is one of those baked goods that you can change up in so many ways. But for something a little different—that ...

Banana bread is a great way to use up bananas at ... which included whole-milk yogurt, toasted and chopped walnuts, and freshly grated nutmeg. I was really puzzled by what to expect in terms ...

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...

Pour the banana bread mixture into the prepared tin ... or a handful of raisins or chopped walnuts. Simply stir them in during step 4. You can freeze overripe bananas to use later.

I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly shelled walnuts, as even slightly stale nuts can be rancid and will spoil your efforts.