The menu, crafted by Atlas Chef Timur Fazilov from Azumi, will focus on Japanese small dishes such as sushi hand rolls, ...

But this one will be a more modern “2.0” version of the concept, say the partners opening it, and it will include a rooftop patio and — eventually — an outdoor beer garden ...

For many people, an outdoor space is only used in the warmer spring and summer months. But unless you live in an extremely ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...