In 2024, the market for jarred pasta sauce was valued at approximately $2.5 billion, a figure experts project will grow to ...

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the colorful, stuffed pasta known ...

People who switch to a fully unprocessed diet don’t just eat differently—they eat smarter. Research from the University of ...

The ravioli-type dish, also known as casunziei all’Ampezzana, consists of homemade half-moon shaped pasta filled with boiled ...

An Italian restaurant can expose itself in under 30 seconds, usually with a menu choice that makes every nonna roll her eyes in unison. Those ... Read moreThe post How ...

Everyone loves a good pasta dish, and many people want to get their plant protein in while enjoying a comforting meal. The 10 high-protein pasta dishes on this list show how simple it is to boost ...

Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...

Homemade pasta isn't nearly as intimidating as it sounds, requiring no fancy equipment or culinary school training, just patience, a clean countertop, and willingness to get your hands messy. There's ...

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. “New U.S.