Discover the science behind the many types of salt found in every kitchen. This video explains how variations in texture, ...

It's not uncommon to reach for the salt or pepper shaker at the dinner table to adjust the taste to your liking, but there's ...

Cooking quinoa in the rice cooker is a no-fuss method. Another plus is that you can cook as much or as little as you like. Feel free to double or triple the amounts below depending on the size of your ...

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...

A well-stocked pantry is the secret to making flavorful meals without extra stress. With the right ingredients on hand, you can transform simple dishes into something truly special. These essentials ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties ...

The name of the business reflects Bryson's belief that the Bible calls people to be salt to the earth and light to the world. (Heather McCullough/Community Impact) Salt and Light Collective owner ...

Whenever someone I know goes out of town, the only item I ask them to bring back is locally harvested salt. Before I became a chef, my office desk drawer was full of it. I would slide it open to ...

Getting your Trinity Audio player ready... By Emily Weinstein, The New York Times Every week, I pick five recipes for you for busy nights. And I do have five amazing recipes for you below, but can I ...

When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. If you have read even a smidge about Italian cooking, you ...