and is the inspiration for this twist on a classic pavlova. Perfect for the festive season, it’s packed with berries and decorated with rosemary-sprigs to represent Christmas trees. To make the ...

The tastiest Christmas wreath you are ever likely to meet. Plus it has less sugar than most meringues meaning you can have your wreath and eat it too. Preheat the oven to 120C/100C Fan/Gas ½.

Those looking for dinner inspiration can look to Mary Berry, a British cooking icon who suggests serving chicken breast with her staple creamy sauce and herby greens. Sharing the recipe from her ...

Mary Berry's tomato soup recipe yields six to eight servings, but I chose to halve the ingredients, resulting in just over three portions. The ingredients for three servings include three sun ...

Mary Berry's iteration of a bolognese pasta bake has garnered over 30 glowing five-star reviews, making it a hit in homes nationwide. The popular cook's recipe notes highlight: "This bolognese ...

Mary Berry has shared her go-to vegetarian pie recipe that has a satisfying filling and lots of cheese. While pies can be bought in supermarkets, it's so much better to make your own pie ...

We're going bananas for this Banoffee Pavlova Wreath! Try this take on an Aussie classic with the recipe below, perfect for any special occasion. Preheat oven to 140°C fan-forced (160°C convectional).

There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.

We may earn commission from links on this page, but we only recommend products we love. Promise. Regardless of your relationship status, chances are you're going to want to sip on (or chug, no ...