Marinating chicken is a culinary technique that can make the difference between an ordinary dish and an extraordinary one. This flexible, hands-off method can take your weeknight chicken from good to ...

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize zip-top ...

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

Discover which protein source - chicken or eggs - best suits your health needs. Experts break down the science of nutrition, ...

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