Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique... The post Lamb vs Goat Meat ...

And today Wilderness Cooking's chef Tavakkul will show you how to cook the best lamb dish recipe. 🍳 Ingredients: ⚫ Lamb meat ⚫ Onion ⚫ Pepper ⚫ Tomato ‘I’ve not wept or wailed like ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

This recipe calls for fairly small racks of lamb ... not double, chops. Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...

Mutton pieces are marinated in a blend of flavourful masalas and chilli paste to give this recipe its fiery taste. This chilli lamb is a south-Indian delicacy and is a treat for all the spicy food ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...