According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook ...

My mom just loved good lamb chops, and this easy recipe was her favorite ... lamb and are the most expensive. For this recipe ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy ... These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone ... chops. Use the best quality lamb you can find. Chilling the deboned loin in the freezer ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.