There’s something magical about the classic Reuben sandwich—its perfect blend of corned beef, Swiss cheese, sauerkraut, ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.