Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

It's vegan, gluten-free ... ½ teaspoon lime juice To Store. Sweet potato soup tastes better the next day! Refrigerate for 2-3 ...

lime juice 6-8 mint leaves 1 oz. ginger beer And she shook the whole thing together, carbonation be damned. This is OK, though the quantity of sweetness feels a bit dated. This is the recipe you ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

In the last few years, food trends have brought a certain solemnity and earnestness to the kitchen and the table. But this ...

Smoothies are a breakfast and snack staple for a reason. They’re quick, tasty, and pack a nutritious punch. This superfood smoothie, in particular, is filled with — you guessed it — superfoods.

When it comes to gaining those 8 pounds, I’ve certainly done my patriotic best. And then some ... and a cilantro and lime “crema.” There’s vegan ice cream for dessert — carob chip ...

When it comes to gaining those 8 pounds, I’ve certainly done my patriotic best ... vegan, gluten-free and soy-free … we use avocado oil, extra virgin olive oil and coconut oil … many recipes ...

This vegan Thai green curry is quick and easy to ... Turn the heat down as low as possible (less than a simmer). Add the ginger and remaining coconut milk and stir. Taste and add salt if you ...

Spice up your Veganuary with Saiphin Moore’s vegan Thai favourites - Think Veganuary means giving up bold flavours? Think ...