Place 16 2 oz. plastic shot cups on a cookie sheet or in a shallow baking pan. Bring 2 cups of water to a boil in a small saucepan. Remove the hot water from the heat and whisk in the cherry Jello ...

then you will enjoy serving this Black Forest Cherry Jello Pie. This no-bake treat marries the rich taste of chocolate with the tartness of cherries, all nestled in a creamy, smooth filling.