Experts at Action on Salt & Sugar, based at Queen MaryUniversity of London, have revealed the popular soups that contain dangerous amounts of salt.

Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...

While the extra crispy chicken parm is undoubtedly the star of the show, it’s really the sturdy, crusty ciabatta that gives this sandwich its structural integrity, standing up to the red sauce and ...

The science pros at TKOR show how bread can be made using minerals and chemistry.

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged ...

Not sure which sandwich bread is actually healthy? Dietitians break down the ingredients to look for, what to avoid, and ...

Sony released new earbuds; Dave’s Killer Bread launched breakfast bars; Silk rolled out high-protein soy milk.

A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a ...

Nine innovative projects across Mid and North Wales have secured a combined £2.95 million in Collaborative Research & Development (CR&D) funding from Innovate UK, strengthening the regions' agri-tech ...

Pro Tip: Translate rheological data into practical guidance to improve consistency, reduce production variability and deliver finished bread with more reliable volume, texture and eating quality.

Novak Djokovic is 38 but has shown no sign of slowing down. His unconventional wellness practices have drawn both awe and ...

Author makes a compelling case that there is no evidence to support claim that ultra-processed food such as sliced bread is ...