The flour you feed your starter might matter more than you think.
Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...
Tradwife content on social media is more popular than ever, selling an ideal of femininity rooted in nostalgia. But behind the recipes and dresses, Roni Zahavi-Brunner uncovers a pipeline feeding youn ...
A study of the East African Rift reveals that ancient heating and dehydration can strengthen continental crust, reshaping how and where continents break apart.
Not sure which sandwich bread is actually healthy? Dietitians break down the ingredients to look for, what to avoid, and ...
"We used to think that only very simple molecules could be created in these clouds. But we have shown that this is clearly ...
Pro Tip: Translate rheological data into practical guidance to improve consistency, reduce production variability and deliver finished bread with more reliable volume, texture and eating quality.
The flour you choose helps decide which microbes run your sourdough and how it tastes.
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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bread can be a nourishing part of a healthy diet. But there are tons of options in the bread aisle, some ...
This Pew Research Center report looks at Americans’ views on scientists and scientific research. Why did we do this? Pew Research Center does research to help the public, media and decision-makers ...
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