You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In this easy recipe, you will find the famous red velvet flavor in brownie ...

Brownie Batter and Cupid’s Choice — two of Dunkin’s “most requested” baked goods, according to a press release — will land ...

Looking to merge two favourite desserts into one? A Chocolate Red Velvet Cake with Cream Cheese Frosting is a combination ...

HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...

Pour the brownie mixture into the slow cooker. In the same bowl, mix the cream cheese with the condensed milk (it might look almost curdled, but again, don’t worry). Drop teaspoonfuls of the ...

Bake at 180°C (350°F) for 20–25 minutes. Let it cool completely. Crumble the cooled brownies into fine crumbs in a large bowl ...

After less than an hour of baking, the brownies were finished and smelled like heaven. The cream-cheese frosting turned the brownies into fudgy, decadent dessert bars I've made tons of boxed ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry ...

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

Bake for 25 minutes. Leave the brownies to cool in the tin, then cut into nine squares. Meanwhile, for the cream cheese filling, place the icing sugar and double cream in a bowl and whip until it ...