I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know how to cook.
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.
I'm a chef who's obsessed with my air fryer. Here are my 13 favorite things to make in it.
As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.
After my terrible experience with the keto diet, I'm counting macros to lose weight and repair my relationship with food
Though the low-carb plan helped me shed 130 pounds in just over a year, I'm never doing the keto diet again. Here's why I'm ...
17 cozy comfort foods you can make in a slow cooker
Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...
Weight gained after a vacation doesn't mean you've put on fat. It's probably just water retention, experts say.
If you weigh a little more after your vacation, it doesn't mean you've gained fat. It's likely water weight, according to a dietician.
Every meal I ate at Disney's Food and Wine Festival with a value and quality breakdown
After spending three days at the Food and Wine Festival at Disney World's Epcot park, writer Mollie Davies shares her full ...
A woman regained weight after she stopped taking semaglutide. Now she works 2 jobs to afford it.
A woman who lost 64 pounds on a compounded form of the weight loss drug semaglutide, marketed as Wegovy and Ozempic, started ...