Cannabutter is by no means a new ingredient. It has been decades to impart a slight cannabis flavor to the entire array of edibles, including beer-forward recipes. It has been used in oatmeal and ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

Whether you slather it on a crisp piece of toast, scoop it onto a fluffy baked potato, or drizzle it atop steamed broccoli, butter arguably makes everything taste better. It's also a key ingredient in ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Add Yahoo as a preferred source to see more of our stories on Google. Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: ...

Toni Chapman shared two recipes from her new cookbook. Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics ...

Good for up to 2 months in the freezer, these muffins are ideal for meal prep. Breakfast muffins are a convenient grab-and-go breakfast option, sure to please even the pickiest eaters. These breakfast ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Learn how to make soft, chewy peanut butter cookies with this easy and classic recipe. Using just a few pantry staples, these cookies come together in minutes and taste like they came straight from a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Whether you make it at home or find it in a store, cannabis tinctures are an easy and effective way to consume the plant. They're also almost always pretty foul tasting. Fortunately, the right flavor ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...