Like gochujang-butter-braised tofu and grated shortbread.

Get ready for a lot of melted chocolate, brown butter, and Maldon flakes.

As I’ve gotten older, that vitriol slowly transformed into acceptance, then adoration. The more I cooked at home and explored ...

Tons of chocolate, baked goods delivered to your door, and pantry favorites that’ll last long past February 14.

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

The L.A. Times Holiday Cookie Bake-Off is back, and after judging more than 150 entries, we have our winners. Here are this year's 10 best reader cookie recipes — a collection of reinvented ...

Pale, soft and chewy, these sugar cookies highlight some of the best flavors of the holiday season: orange, cardamom and almond. They’re citrus-y, gently spiced and lightly nutty. Jake Hagen, who grew ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

I’ve long said food is one of the best gifts you can give during the holidays, especially to those who are otherwise hard to shop for. But there is an artistry to doing this well. The wrong present ...

Sometimes you need one giant cookie for everyone to share. That idea is this cookie, made with a shortbread dough topped with almonds. Most shortbread is baked as one piece, scored first into lines, ...

Oregon’s coffee scene is more than just expertly roasted beans. It’s a full flavor adventure. These roasters don’t stop at the perfect cup; they pair their brews with savory treats that bring out ...

“May be we are not such fools as we look. But though we be, we are well content, so long as we may be two fools together.” — R. D. Blackmore, Lorna Doone (1869) “An action-packed drama, Lorna Doone is ...