Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Store in the fridge once iced so that the topping stays firm. For this recipe you will need a 23cm/9in spring-form ...

This recipe blends two springtime favorites - carrot cake and cheesecake - into one magical dessert. Once baked, it's ...

Carrot cake recipe Ingredients Two cups of self-raising flour (240g) Two cups of grated carrots (245g) One tin of condensed milk 100g pecan nuts, walnuts or sultanas For the frosting (optional ...