Looking for easy, comforting meals you can make with your cast iron skillet? In this video, Nicole shares seven cast iron skillet recipes that prove this kitchen staple can do it all — from crispy ...

"This delicious homemade pizookie is loaded with chocolate, nuts, and oats and baked in a cast iron skillet. As long as your skillet is well-seasoned, the whole cookie will pop right out on a serving ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Just spray it on.

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.