In modern restaurants, customer service is key. Still, there are several tips, suggestions, and unspoken rules that are good ...

When she started to cook seriously at age 37, Julia Child was an unlikely candidate to become an icon of the culinary world, ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in-Chief ...

FOX’s official description for tonight’s new episode 15 of Hell’s Kitchen’s current season 23 reads like this, “As the finale ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

For those of you with a hungry kid in your life who needs a change of pace: Try a cooking class. You don’t have to be ...

Chef Cesin Curi’s new restaurant in Providence blends Chinese and Peruvian cuisines in an open kitchen that “makes the place ...

The chef-owner of the Michelin Bib Gourmand-honored restaurant in East Village is among the most generous chefs in town ...