From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, ...

Get to know the 15 rising star chefs competing on Top Chef Season 23, including a couple and a pair of identical twins.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

As we make our way through the peak pestilence of cold and flu season, a celebrity chef swears that his ancient recipe can help boost immunity — and best of all, you can make it at home. “Fire cider ...

How much does Green Chef cost? As a new customer, you’ll get a nice discount of 50% off your first box. But once you’re seasoned, GreenChef meals cost an average of $12.99 per serving plus $10.99 for ...

Louisiana celebrity Chef Cory Bahr considers gumbo a staple dish for family gatherings and holidays. Bahr, a former Food Network champion, describes gumbo as warming for the body and soul. The chef ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Simple, sweet, and delicious! In this video, Chef John teaches you how to make his Dutch Baby recipe, also known as German pancakes! This classic recipe features a fluffy, oven-baked pancake dusted ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

The video that started Tineke “Tini” Younger’s career as an online food personality wasn’t a shot at virality — it was the young chef’s attempt to make dinner and practice her skills at the same time.

Watch as Iron Chef Dad tries the $100 Ruby Roman grape, one of the most luxurious fruits in the world. From flavor to texture, see why this rare grape is so highly prized and experience a taste of ...

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.