The region offers a range of veg and non-veg dishes, each with its own unique twist. When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra ...

The dish is usually served with mint rice as the sweet herbaceous notes in the mint compliment the curry's tangy heat and coconut flavor. Despite the high spice level, chicken Chettinad is a ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

The wooden pillars and intricate wood carvings instantly transported us to a traditional Chettinad ... we indulged in Chicken-echameli, a beautifully spiced chicken curry cooked with aromatic ...

Take the humble chicken curry, for example ... Tamil Nadu cuisine is known for its spicy Chettinad flavours and vegetarian food. But if you’re from the place, you’ll also know that there are a variety ...

Love Kaju at Time Out Market Bahrain? Get to know its creative Sous Chef, Ratan Singh in our brilliant What's Cooking? series ...

From the previous openings, you can expect similar made-to-order roti and curries, with the Thanjavur chicken curry and Chettinad lamb curry making ... be added and they'll also have tandoor-cooked ...

Chettinad Academy of Research and Education, Tamil Nadu is a Deemed university in Tamil Nadu. It is located in Chettinad Health City Campus, Rajiv Gandhi Salai Kelambakkkam Chennai-603103 Kanchipuram ...

she shows us how to make her Panang Gai (Chicken). It's a dish she grew up making at home in Trang, Thailand, with her mother. "Panang curry has always been very special for me because it's quite ...

What makes the Chettinad rendering of chicken curry special is the judicious blend of spices ...