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1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...
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Nutrition per pie: 284 calories, 13g fat, 3.9g sugar, 0.71g Cooks in: 30-35 minutes Sadly these pies were quite empty with hardly any filling, they definitely needed more chicken and more bacon.