This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

But if you are looking for that slow-cooked taste without the multi-hour commitment, there is a secret hack for flavorful, deeply savory chili: Roast your vegetables in the oven first. Simply cut ...

However, if you really want a hearty chili, you can use ground beef or a combination of beef and ground turkey in place of ...

Heat oil in a nonstick skillet over medium heat. Add onion, green pepper, jalapeño pepper, garlic, 1 tablespoon chili powder and 1 teaspoon cumin. Sauté 2 to 3 minutes. Add sautéed vegetables to slow ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 26th episode of News 11's cooking segment exclusive to ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters, the world of vegetables ... something like … chili. Adding a large can ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

We sampled the offerings at 12 places in Kalamazoo County, including white chicken chili, cactus chili, one made with three kinds of meat, one made with three kinds of beans, one seasoned with ...

Inspired by Italian cuisine, Amy’s pasta fagioli soup mixes tubetti pasta, cannellini beans and vegetables in an herb-infused ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...