Add chopped onion, green chillies (slit vertically) and curry ... Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add ...

If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one ...

Chinese chicken curry is a delightful blend of tender chicken ... Add soy sauce, oyster sauce, chicken stock, and coconut milk (if using), mixing well to create a flavorful curry sauce.

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Too much, and your curry will be too sour, so you have to get the balance just right. For 1 kg of chicken, use 2 teaspoons of tamarind pulp. If you're cooking with half a kg of chicken, one tablespoon ...