This soup was loosely inspired by Portuguese feijoada. That's a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

In this recipe from our cookbook “ Milk Street 365 ... Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens ... requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

In this recipe from our ... the flavor of the chorizo. Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start ...

In this recipe from our ... the flavor of the chorizo. Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-pinto bean soup with collard greens Start ...

Be sure to use Spanish chorizo, a dry-cured sausage with ... 50 minutes This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. Credit: AP/Erik Bernstein ...