For the uninitiated, clam cakes (or fritters, as they’re sometimes called) are a quintessential Rhode Island specialty – ...

Plan a summer food stop at these Massachusetts clam shacks and enjoy fried clams, salty air, and coastal nostalgia always ...

For some, the second Sunday in February is just an excuse to gather with friends and family and feast on dips, pizza, chips, ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

House-made coleslaw provides the perfect tangy counterpoint, cutting through the richness with crisp vegetables and a dressing balanced between creamy and acidic. For those looking to expand their ...

Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, ...

Best Coast meets East Coast in Shawn Styles' latest — West Coast New England Clam Chowder.

Pacific Foods Organic Poblano Pepper & Corn Chowder Soup is made with fire-roasted poblano peppers with sweet corn, potatoes ...

If you're missing the experience of eating your favorite summer seafood shack's chowder, grab our top-ranked canned New ...

Break out the oyster crackers, it’s National New England Clam Chowder Day. This iconic delicacy is loved all year long and officially celebrated each year on Jan. 21. It holds a special place in New ...

Soup season doesn’t have to be complicated. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at ...