Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal ...

The extraction of olive pomace oil is cited as the most sustainable alternative for the recovery of the olive oil industry's byproducts, according to a methodology developed by the UCO that considers ...

Gym culture still treats meat as a badge of strength – and masculinity – something that former semi-pro footballer Jeffrey Boadi once believed, too. Now stronger and entirely plant-based, he tells Han ...

No-bake oat bars are honestly one of the smartest breakfast hacks you can adopt. They solve so many problems at once: time, nutrition, budget, taste, and convenience.

As industries around the world continue to grow and evolve, the demand for durable, high-performance wire mesh products is ...

Nutritionist's tasty gluten-free cake is just divine, it's made with ground almonds instead of flour - and as well as being ...

WILMINGTON, DE, UNITED STATES, January 14, 2026 /EINPresswire.com/ -- Aquelyst develops environmental and molecular ...

Are you yearning for chocolate but watching what you eat? Fret not, and try this healthy chocolate truffle recipe which is easy to make.  | Health ...

According to Towards FnB, the global hemp seed oil market size is evaluated at USD 176.39 million in 2026 with an expected ...

Make your own peppermint patties at home with just 5 simple ingredients and no baking required! These homemade peppermint ...

Here's a taste of its "fuss-free meals you can get on the table in under 30 minutes".

If you're tired of having the same cereal for breakfast then look no further! On Tuesday 27th January, professional cook and Bake-Off finalist Crystelle Pereira joined Morning Live to demonstrate her ...