We added coconut rum, coconut cream, and brown sugar to kick the flavor up a notch, add a touch of creaminess, and turn the classic mojito into an amazing coconut cocktail. Once you try this ...

The festive drink recipe includes milk ... however you can always use coconut rum, spiced rum or even dark rum. It will alter the flavor, obviously, but the essence of the drink will be intact.

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...

We're celebrating seafood and sandwiches, using Yuzu in a side salad and sharing an end of summer cocktail. These recipes were shared by David Reyes, Executive Chef for St. Petersburg Distillery.

Happy National Rum Day to all observers. To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the British Virgin Islands? The best way to drink a Painkiller cocktail is ...

The exact history of the cocktail is somewhat disputed, but there’s no arguing with the fact that its three main ingredients – rum, pineapple juice and coconut cream – make its Caribbean origins ...

Restaurants are pouring up glasses of Puerto Rican coquito and Haitian krémas for the holidays, while others share their favorite ways to consume Mexican rompope.