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Mix well. Remove from heat. In a separate pan, heat the remaining ghee and fry the cashews and dry coconut slices until light brown. Add the raisins to the pan and fry until they plump up.
Remove from heat. 6. In a separate pan, heat the remaining ghee and fry the cashews and dry coconut slices(if using) until they turn light brown. 7. Add the raisins to the pan and fry until they ...