HONOLULU (HawaiiNewsNow) - Hawaii public school students will soon see more local foods in their cafeterias. The State Department of Education is revamping school menus using more locally grown foods ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. For decades, Manny’s only sandwich size came piled with 12 ...

Chicken has been trending in the fast-food world for quite some time, and things keep getting better. If restaurants want to increase their customer base, they continually have to reinvent the menu to ...

Otto’s, a restaurant in London, is known for serving generous portions of indulgent dishes: lobster, canard à la presse and burgers heaped with caviar and foie gras. But when a regular customer ...

Cheddar Bay Biscuits are a guilty pleasure for anyone visiting Red Lobster. But do you have to actually be guilty about eating them? Where a Saudi company pumps desert groundwater, Arizona considers ...

Options on the "Lighter Portions" menu range from $13 to $15 Getty Italian-American food chain Olive Garden is adding a new section to its menu called "Lighter Portions." Included in this new menu ...

Chipotle is releasing its new High Protein Menu on Tuesday, Dec. 23. Bowls, burritos, salads and a taco range between 15 to 81 grams of protein. On Jan. 5, 2026, Chipotle will release three new menu ...

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

Maybe the biggest misconception about Raising Cane's is that you can only choose one type of sauce. Here are some menu hacks to give you a few more options in your experience. One could argue that the ...

New York — Black currant has been picked by spice maker McCormick as a flavor that will soon be big in American dishes and drinks. Related Articles This is the Color of the Year for 2026 The 2026 ...

Black currant’s origins are in Europe and central Asia, but spice maker McCormick predicts the tart berry will soon be big in American dishes and drinks. These kinds of annual reports can help ...

It might have been Burger King that coined the slogan "have it your way," but Starbucks also embodies the spirit of customization. At the Seattle-based global coffee chain, customers really can have ...