In the absence of Michelin stars, The Mansion on Turtle Creek serves as Dallas’ culinary measuring stick. The priciest restaurants are described as “more expensive than The Mansion.” When other ...
CELEBRITY chef Raymond Blanc has broken his silence after announcing the temporary closure of his world-famous restaurant. The Le Manoir aux Quat’Saisons will close for 18 months of redevelopment.
Kevin Ashton found job satisfaction mentoring sorority sisters at the University of Nevada, Reno. By Priya Krishna Cooking for a sorority was never Kevin Ashton’s plan. Nor were the 4.9 million ...
After seeing himself on the Food Network’s reality cooking gameshow, “Chopped,” Chef Daniel Lipson of Maui is pretty happy with his cut. The founder of Elite Maui Chef was among the four competitors ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef Luke Sung broke his silence after being accused of "unacceptable" behavior with TikTok creator Karla, who left his Kis Cafe ...
What was your first industry job? I was a commis chef hotel at the Dan Hotel chain in Tel Aviv. If you weren’t in kitchens, what would you do? A gardener, I truly love the land and flowers don’t ...
She was the previous Vice President of Culinary at Gordon Ramsay North America and served as the sous chef on several seasons of the show, and with senior positions in the company's U.S. operations.
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
Chef Misti Norris, who has worked at several Dallas restaurants including Small Brewpub and Petra and the Beast, is now the top toque at Far Out in Dallas. Smiley N. Pool / Staff Photographer Misti ...
Knife's out: Chef John Tesar said he's taking the Knife name with him in 2025 as he leaves Dallas' Highland hotel and makes plans to open a steakhouse at a new address. Story updated with information ...
He replaces Phil Kearsey, who joined the restaurant roughly a year ago from Corrigan’s Mayfair, where he was executive chef. Prior to Kearsey, the kitchen was led by Asimakis Chaniotis for 13 years.
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