Fresh snapper turned into a recipe I did not expect to love this much.

When it comes to making fish, there are plenty of tips and tricks for prepping it, like using a salt hack that makes it easier to remove the skin or simply patting it dry for the crispiest fry.

There’s something deeply satisfying about cooking a whole fish on the barbecue. It feels a bit special, a bit old-school and very Australian. The flesh stays moist, the skin protects the meat from the ...

2026 could mean big changes for red snapper! The South Atlantic Fishery Management Council heard a proposal Wednesday on a new three-year pilot plan to expand Georgia’s recreational red snapper ...

The mission was simple—fish, spear, and eat snapper for three days straight. Between wild dives, epic catches, and mouthwatering meals, it turned into the ultimate ocean adventure. This is what living ...

Florida's governor announced a greatly extended red snapper season for 2026 on the state's East Coast. Inshore, anglers are finding success with black drum and sheepshead, while the pompano run is ...

The governors of Florida, Georgia and South Carolina hope that means more Atlantic fishing days. FWC will start the process to take control of red snapper quotas from the South Atlantic Fishery ...

A few fishermen go diving in Hawai'i to catch and cook fish, but they're specifically targeting invasive species. The fishers go after ta'ape (bluestripe snapper), a fish invasive to Hawai'i. The ...

According to the University of Hawai'i at Manoa, to'au are native to French Polynesia. They were introduced to Hawaii in the late 1950s as part of a statewide fishery-enhancement program that saw a ...