Like many vegetables, spaghetti squash can be found in grocery stores year-round, but as a winter squash, it's at its peak from early fall through winter. Long before you're ready to cook ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. It's low in calories and ...

Looking for more inspo? Check out all of our favorite spaghetti squash recipes. Once the spaghetti squash has been cooked, you can store it in an airtight container and refrigerate for 3 to 5 days.

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

A busy working mom of four kids tries the Women's Health 7-Day Healthy Eating Reset Diet Plan. Here's her honest thoughts on ...

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

Campus Dining and Shops staff members (from left) Michael Gorham, Kaprishia Covington, Ryan Rodenhaus and Malik Pryce took a ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

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Place spaghetti squash in a soup pot with an inch of water. Cover and bring to a boil over high heat. Cook 25 to 30 minutes, or until a knife can be inserted into the center. Remove from pot and cool ...