In this weekend’s recipe, black pudding-crumbed hake with celeriac and apple, a little goes a long way in making this dish a ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix ...

4. Simmer and thicken: Cook for 20 to 30 minutes, stirring occasionally, until the potato is tender and the stew has ...

Butterfish is a good catch, although apparently it’s a tricky one for anglers to pin down. On South African restaurant menus, “butterfish” is most commonly the two-tone fingerfish, which swims off our ...

Fish sticks are one of those freezer foods almost everyone recognizes from childhood. They are fast, simple, cheap, and they ...

Cooking the fish “en papillote” makes for a showy presentation, but is actually a breeze to do.

We’re trailblazing the air fryer world and the modern kitchen. Quite by chance, really. Our new kitchen is smaller than the last, and we’re making it work in surprising ways. With our move from the ...

There are endless opportunities for a seafood supper with a couple of fish fingers. Head in the direction of a chip shop dinner with some spuds, serve with an old reliable tin of beans or try this ...

Straight from the cool, clean waters of the Washington coast, Pacific Whiting — also known as Pacific Hake — is one of the region’s best-kept seafood secrets. Caught wild and processed at peak ...

Undercurrent News has three reporters in Tokyo, Japan, to meet top executives in the sector at the annual Groundfish Forum, being held in the opulent Okura Hotel. Click below for day two of the news ...