Starter: Travel to South America with our ceviche recipe! No cooking required, recreate this colorful and flavorful dish! Cod ...

Add gin-soaked olives and sharp blue cheese to twice-baked russet potatoes for a side that stands out. Turn a prime-grade ...

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

Pasta with salt cod is one of those dishes that just brings back tender memories. You know, like a big Italian holiday meal ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

Feast of the Seven Fishes is popular among Italian-American families on Christmas Eve. Typical fish in the meal include salt cod, octopus, shrimp, clams, lobster and more. There are several fish ...

Fall River, Massachusetts, is home to the nation’s largest concentration of Portuguese Americans, so it makes sense that the country’s greatest concentration of Portuguese products would be found here ...

Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...

Christmas is a time of frequent feasting in Mexico. (Universidad Anáhuac Querétaro) I asked three of my Mexican friends, “What is Christmas to you, in food?” The answers came thick and fast, with ...

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...