Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Scallops au gratin, I mean, they really bring a touch of elegance to any gathering. It’s the kind of scallop gratin recipe ...

With new restaurants popping up all over town, it's time to recognize these Naples, Florida gems that have withstood the test ...

Sustainable fresh scallops are best treated simply, and this herby, garlicky breadcrumb topping ticks all the right boxes As a kid growing up in West Bay, Dorset, I used to sit on the harbour wall and ...

A staple at number two in the Estrella Damm Top 50 Gastropubs, the dish might seem simple but “every element is doing something,” Palmer-Watts explains. “The diver caught scallops come in the shell ...

During the holidays, you may have enjoyed scallops, a delicacy that regularly appears on Christmas menus. These shells, which served as pretty containers, still have other uses. They can come in handy ...

A ninth-century grave discovered in Norway held the remains of a Viking Age woman whose mouth was covered with two large scallop shells. When you purchase through links on our site, we may earn an ...

In one pan sauté the shallots until they start to soften. Then add garlic and butter. Cook until fragrant. Add beans, paprika and pinch of s&p . Cook for 2mins. Add white wine and chicken stock. Cook ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

Learn how Cathy Thomas and Bluewater Grill’s Executive Chef Roberto Navarro prepare sashimi-style sea scallops. Tuna is often thought of as the quintessential sashimi star, but taste Roberto Navarro’s ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...