Switching to an induction cooktop has changed the way I cook. It's a safer, smoother, and more controlled experience. Here's ...

Induction cooktops also tend to be more environmentally friendly than some other styles of cooking. With these positives, though, come negatives -- and one major downside is that induction ...

Smart induction cooktops are appealing to tech-forward homeowners, but there are some caveats to owning them that you'll need ...

Induction stoves and cooktops are nothing new. The first model was introduced to the public by Westinghouse back in the 1970s ...

Using electromagnetic technology, induction heats your food with 90% energy efficiency—no flames, no fumes, just pure cooking power. Gas stoves have ruled kitchens for decades, but they come ...

When I renovated my kitchen this year, I just couldn't bring myself to part with a gas cooktop. I've been cooking on gas for ...

or induction—my testing shows that induction is far and away the best option for nearly any kind of cooking. It’s more consistent at low temperatures, it reaches higher temps faster ...

Induction cooking, for one, is a significant and transformative invention. It has entirely redefined how we prepare our meals. Making an investment in the top 30-inch induction cooktop is a choice ...

Regardless of whether the cooktop is gas, electric smoothtop, or induction, each is tested at low and high heat. Just about any cooktop will fare well enough when cooking over medium heat ...

You're unlikely to damage the stovetop or your pan if you use a non-compatible pan, but you won't be able to cook easily (or at all in some cases). Non-magnetic materials such as copper or aluminium ...

It’s made my cooking a lot better because I feel like I have a lot more control, and I do. Yes, I was a little hesitant about the price of an induction cooktop, but the amount of time and effort ...