If you're craving the ultimate deli-style comfort food, then this Reuben Sandwich recipe is just what you need. Imagine layers of tender, thinly sliced corned beef, tangy sauerkraut, and gooey ...

What better food item on Saint Patrick's Day than a juicy, tart, loaded reuben sandwich? You already know we didn't hold back on this one. We never do. I took a massive American wagyu brisket ...

This Reuben sandwich recipe makes enough for one sandwich ... Butter both slices of bread. Put the salt beef on one slice, then top with the cheese and sauerkraut. Spread the Russian dressing ...

Reuben sandwich with 7 ounces of corned beef ... and owner Ted Lagios still uses the same recipe for the corned beef, also sold wholesale. The sandwich shop, opened in the West Loop in 2015 ...

A classic Reuben sandwich is made with corned beef, Russian or Thousand Island ... which is a bit lighter in texture than green head cabbage. My recipe calls for apple cider, apple vinegar and ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...