For beef finishers, winter is often a time when a high level of starch is being fed to get animals finished as efficiently and profitably as possible. This can be a risk factor for acidosis. Acidosis ...

In the northern Great Plains, winter is a fact of life in which severe cold temperatures, frequent dangerous wind chills, and blowing and drifting snow are common occurrences. Beef cattle increase ...

Cows are literally designed to eat for hours, which can actually get them in trouble. The rumen, or a cow’s first stomach (and why they’re called ruminators), is a fermentation system that thrives on ...

Manuel Peña shares dairy nutrition essentials, including information on the amino acids and fiber that dairy cattle need.

We are all familiar with the challenges posed by the transition period in high-yielding dairy cows. However, ongoing research is demonstrating the value of more specific support for liver function ...