Crème brûlée is one of those classic desserts that just feels rich and luxurious. While you probably have tons of burning crème brûlée questions on your mind when it comes to making it ...

Place the bain-marie into the preheated oven and cook the creme ... caster sugar on top of the brûlées. Heat the surface with a mini-blowtorch until it forms a thin layer of caramel.

It’s beyond disappointing when you pull a cheesecake out of the oven and find a crack on top the size of the San Andreas Fault. Or when you dip a spoon into your crème brûlée, and find the ...