Pastries and pies, cookies and cake, tarts, and treats…these “ dessert stomach ” goods are a gift from culinary science we ...

These crème brûlée cupcakes are the ultimate fusion of two iconic desserts. Soft, fluffy vanilla cake base, topped with ...

Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the inside of the pan with a damp pastry brush. While the sugar is caramelizing ...

Baked sweet potatoes are about as rustic and simple as food gets. Transform this staple side dish into a culinary masterpiece ...

The New York Times has recognized a Colorado bakery as one of the best in the nation. In a Dec. 24 article, 22 spots were ...

The pastry is made with hazelnuts and salted pretzels ... Now onto the filling. Pour the cream into a saucepan and bring just to the boil, then take off the heat. Add the sugar and egg yolks ...

The innovative treats feature Bakey’s signature babka dough with a vanilla creme brûlée filling that is torched for a crisp topping. Priced at $8.50 each, the limited edition pastry can only ...

There’s nothing ‘naughty’ about this dessert, no gooey caramel or heavy cream, it’s a different kind of indulgence altogether ...

Nos. Bakehouse opened earlier this month in Dutton Park.Tammy Law So Koh started baking at home and would return to Singapore regularly pre-COVID for “very basic training” as a pastry chef.

Kouign-amann This French pastry is known for its flaky, buttery layers and sweet, crispy, and caramelized exterior. However, it can be difficult to pronounce at first glance. Remember that the ...